Drunken Pheasant Recipe
The beer in this recipe makes your wild pheasant moist and flavorful. You’ll use one can for the recipe—what you do with the rest in the pack is up to you.
Preparation time: 5 minutes. Cook time: 1 hour.
1 whole pheasant (skinned and de-feathered)
1 stick of butter
Seasoning to taste
1 can of your favorite beer
Make sure the bird has been well-cleaned. Pat pheasant dry with a paper towel. Melt the butter and seasoning in a sauce pan. Thoroughly brush bird with melted butter. Pour out (or drink) half the beer. Heat your grill and place the bird over the beer can (you may need to buy a can holder) on the grill.
Cook for about an hour or until done throughout.