There’s nothing like a tasty barbecue after a long hunt. Check out this easy recipe to make your own.
Preparation time: 5 minutes. Cook time: 6 hours in slow cooker.
1 boneless venison roast
4 bay leaves
1 bottle of your favorite barbecue sauce
Place the roast in your slow cooker. Add bay leaves and water to cover. Cook on low for 6 hours or until tender.
Remove the meat, discarding the water and bay leaves. Shred the meat and return it to the slow cooker. Add barbecue sauce and liquid smoke to taste. Stir together. Cook on medium until heated through, stirring occasionally.
Serve alone or on buns.