Recipes (18)

Recipe: Parmesan Pheasant Breasts with Crispy Ham

from The Field Parmesan Pheasant Breasts with Crispy Ham Recipe Add some sophistication to your upland game with this delicious pheasant dinner. Preparation time: 10 minutes. Cook time: 7 minutes. Serves 4. 4 pheasant breasts Black pepper 4-6 fresh sage leaves, finely chopped 3½ oz.

Recipe: Antlers and Claws

from Texas Parks & Wildlife Antlers and Claws Recipe Take a wild game twist on your surf ’n’ turf with this high-class combo: venison and lobster served with a sweet sauce. Preparation time: 10 minutes. Cook time: 20 minutes. Serves 8-10. Antlers and Claws 4…

Recipe: Hellraisin' Wild Boar-Wrapped Wild Boar

Recipe from Food Network. Original image from Food Network. Wild Boar-Wrapped Recipe They say patience is a virtue, and you’ll need it for this slow-cooked grill recipe—but it's worth it for the full wild boar experience! Preparation time: 30 minutes. Cook time: 10 hours. Serves 10.

Recipe: Herb- and Beer-Braised Rabbit

Recipe from Original photo courtesy of Texas Parks & Wildlife. Herb and Beer Braised Rabbit Recipe Beer and herbs add depth and flavor to your hoppin’ game. Preparation time: 40 minutes. Cook time: 50 minutes. Serves 6; 528 calories. ½ c. plus 3 Tbsp.

Recipe: BBQ Deer Roast

from BBQ Deer Roast Recipe There’s nothing like a tasty barbecue after a long hunt. Check out this easy recipe to make your own. Preparation time: 5 minutes. Cook time: 6 hours in slow cooker. 1 boneless venison roast 4 bay leaves water 1…

Recipe: Thanksgiving Wild Turkey

from and The Wild Chef cookbook Thanksgiving Wild Turkey Recipe There is nothing like sitting down for a traditional family meal with a bird you brought home. Upgrade your feast this year with—what else?—bacon. Preparation time: 30 minutes. Cook time: 2 hours 30 minutes.