Recipe: Jalapeno Dove Poppers

from Field & Stream 

Easy, quick, and with just enough bite, these tasty morsels are a delicious end to your dove hunt.

Preparation time: 5 minutes. Cook time: 20 minutes.


de-boned dove breasts
1 can whole jalapeño peppers
1 tub cream cheese

Preheat grill. Rinse and dry dove breasts. Slice jalapeños in half lengthwise. If you prefer less heat, remove seeds and veins. Cut bacon in half lengthwise.

Fill open cavity of each jalapeño with cream cheese. Top with a dove breast, wrap in bacon strip, and secure with a toothpick. Repeat with all breasts.

Grill poppers over medium-high heat for 15-20 minutes or until bacon is crisp, turning once. Salt and pepper to taste.

wild-dove-wine-recipeFrom the Missouri Department of Conservation

You and your dog caught a brace of doves and now you’re not sure what to do next? Try this savory dish!

Preparation time: 5 minutes. Cook time: 1½ hours.


8 doves, cleaned and picked
3 Tbsp. olive oil or bacon drippings, plus ½ c. olive oil (reserved)
½ c. sherry or dry red wine
2 Tbsp. Worcestershire sauce
½ tsp. salt

Warm 3 tablespoons of olive oil or bacon drippings in a heavy iron skillet. Add doves and brown on all sides, turning to ensure even heat. Add sherry or wine, reserved olive oil, Worcestershire sauce, and salt and cover with a tight lid. Simmer on low—the liquid should not boil—for 1½ hours or until meat is tender.
Serve with brown or wild rice.

Mesquite-Smoked Dove

Step up your bacon-wrapped dove game this season with this richly marinated meal.

Preparation time: 12 hours. Cook time: 10-20 minutes.


1 c. salt
1 gallon water

¼ c. sherry
1 c. soy sauce
1 c. apple cider vinegar
¼ c. brown sugar, packed
¼ tsp. red pepper flakes (or to taste)
3 cloves garlic, minced
½ medium onion, sliced

10 dove breasts
10 thin, fatty bacon slices
Cracked black pepper
Mesquite wood chips

Make the brine by mixing the salt and water in a container that will fit in your refrigerator. Soak dove breasts in brine overnight.

Mix together all marinade ingredients. Remove dove breasts from brine and pat dry. Add dove breasts to the marinade and chill for at least 2 hours.

Remove breasts from marinade and pat dry. Wrap breasts in bacon slices, sprinkle with cracked black pepper, and cover. Chill until you are ready to grill.

Add mesquite wood chips to your grill’s smoker box and warm up grill. Add dove breasts to an area with indirect heat, removing when bacon is crispy.

This tastes great with wild rice; you can even smoke that, too, for added flavor!


wild game doves

Dove Hunting Safety Tips

1. SAFETY – Be aware of your safe zone-of-fire! Traveling outside of your safe zone-of-fire is dangerous. The last thing you want to do is pepper your fellow hunters with lead!
2. SUCCESS – Match the choke to your conditions. Most modern shotguns have screw chokes that allow you to change them on the fly. If you are aware of your hunting area and can predict the rough range of the doves’ flight path, use a choke that sets you up for success. Many hunters make the mistake of using a choke that is too tight. Doves are extremely difficult to hit, so using the right choke can increase your odds. Instead of a full choke, opt first for a modified or improved cylinder. The choke controls how much shot will hit in a certain area at different ranges.

    • Improved cylinder: Range of up to about 30 yards
    • Modified: Range of up to about 35 yards
    • Full: Range of up to 40 yards

One last thing: Don’t throw any Hail Marys. Being a responsible hunter means knowing when to let a dove go. Any dove outside of your effective range will be very difficult to hit. You don’t want to end up wounding the dove and sending it across a property line to expire. Take good shots!

3. FUN – Take a buddy! Dove hunting is the perfect way to introduce a new hunter to the sport. The weather is typically nice, game is plentiful (hopefully), and communication is easy. Many new hunters prefer small game or bird hunting as introductory hunts for these reasons.