from Field & Stream
Easy, quick, and with just enough bite, these tasty morsels are a delicious end to your dove hunt.
Preparation time: 5 minutes. Cook time: 20 minutes.
de-boned dove breasts
1 can whole jalapeño peppers
1 tub cream cheese
Preheat grill. Rinse and dry dove breasts. Slice jalapeños in half lengthwise. If you prefer less heat, remove seeds and veins. Cut bacon in half lengthwise.
Fill open cavity of each jalapeño with cream cheese. Top with a dove breast, wrap in bacon strip, and secure with a toothpick. Repeat with all breasts.
Grill poppers over medium-high heat for 15-20 minutes or until bacon is crisp, turning once. Salt and pepper to taste.