Recipe: Dove Cacciatore

Dove Cacciatore Recipe

Bring your doves to Italian night with this simple dish. Serve over spaghetti to complete your meal.

Preparation time: 15 minutes. Cook time: 45 minutes.

Ingredients:

4 doves
Salt and pepper
Flour
1/4 c. olive oil
1/2 c. beer
4 medium onions, sliced
1/4 tsp. oregano
Garlic salt
3 Tbsp. chopped parsley
1 clove garlic, crushed
1 green pepper, diced
1 (8 oz.) can tomato sauce
Sprinkle doves inside and out with salt, pepper, and flour. Heat oil in skillet and brown doves on all sides. Add remaining ingredients, and stir to spread seasoning evenly. Bring to a boil, cover and cook over low heat 30 to 45 minutes or until doves are tender. Serve over spaghetti.